FoxPay case studies
Good food. Good service. Numbers to match.
These FoxPay case studies show what changed for restaurant table turnover, tips, and Google reviews.






Moustakalis, Polis
One card machine cannot be at every table.
Result
90+
Tables at peak, many paying at the same time
At peak service, Moustakalis can have more than 90 tables filled at the same time. Guests are ordering, food is leaving the kitchen and the team is moving continuously through the dining room.
FoxPay gave guests another way to complete that final step: directly from their own phones.
“At peak, we have over 90 tables filled at the same time. You cannot walk a terminal to all of them fast enough. With FoxPay, nobody waits for us to finish with the table next to them. Honestly, it saved us and it saved the guests.”
🦊 Our translation: Ninety tables. Zero card-machine relay races.
Result
90+
Tables at peak, many paying at the same time
Giraffe, Nicosia
The next table is waiting. Your guests aren’t.
Result
10 min
Tables available sooner
Your restaurant is busy. Your guests have somewhere to be. A delayed payment annoys the people trying to leave and the ones eyeing their table.
At Giraffe, FoxPay cut the wait by making tables available 10 minutes sooner. Guests split and pay from their phones when they’re ready, while staff clear, reset, and welcome the next booking. The card machine can sit this one out.
Result
10 min
Tables available sooner


Bröd Bakery, Limassol
A heartier “thanks” for the team.
Result
3.9% to 7.3%
Tip rate
Can phone payments increase restaurant tips? At Bröd Bakery, the tip rate rose from 3.9% with card-machine payments to 7.3% with FoxPay. Same café, same guests. A different way to say thank you.
Guests choose their tip on their phone, in their own time. The team still provides the service that earns it.
Result
3.9% to 7.3%
Tip rate
Campo de’ Fiori, Paphos
Good meals deserve better than “I’ll review it later”.
Result
3×
More 4- and 5-star Google reviews
Happy guests have good intentions. Then life happens, and that review joins a growing list of things they meant to do.
FoxPay gives guests a direct link to the restaurant’s Google review page after payment. Campo de’ Fiori reports three times as many 4- and 5-star Google reviews.
“This is much more effective for us and popular with the guests. We would never go back.”
🦊 Our translation: “I’ll review it later” has a terrible memory. We caught it early.
Result
3×
More 4- and 5-star Google reviews


Dine 3.6.9, Limassol
Hospitality has better uses for your staff’s time.
Result
Most
Payments skip the card machine
The card machine can only visit one table at a time. With guests paying from their phones instead, your team can reduce restaurant payment waiting times and spend more time with the people around them.
“Most payments don’t touch the card machine anymore. My staff aren’t stuck chasing a card terminal, they’re with the guests.”
🦊 Our translation: Hired for their hospitality skills. Finally relieved of their card-machine delivery duties.
Result
Most
Payments skip the card machine
All case studies
More restaurants, more results.
Filter by what matters most to your venue. New stories are added as more restaurants share their numbers.
- Staff timeNew41hrsStaff hours back every quarterTochni Tavern41hrsTochni TavernNewStaff hours back every quarter
- Bill splittingNew
“Not going back.”
The owner has run the tavern both waysVlachos TavernVlachos TavernNew“Not going back.” - Bill splittingNew
“Wait, that’s it?”
The most common reaction to paying at RegattaRegattaRegattaNew“Wait, that’s it?” - Busy service90+Tables filled at once at peakMoustakalisPolis90+MoustakalisTables filled at once at peak
- Table turnover10minTables available soonerGiraffeNicosia10minGiraffeTables available sooner
- Tips3.9 to 7.3%Tip rate, card machine vs FoxPayBröd BakeryLimassol3.9 to 7.3%Bröd BakeryTip rate, card machine vs FoxPay
- Reviews3×More 4- and 5-star Google reviewsCampo de’ FioriPaphos3×Campo de’ FioriMore 4- and 5-star Google reviews
- Staff time60hrsStaff hours back every quarterDine 3.6.9Limassol60hrsDine 3.6.9Staff hours back every quarter
Showing 8 of 8 stories
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